As a restaurant, Liath is not just one person but a group of like-minded individuals who prize the spirit of togetherness and community above all else.
We believe the inherent value of food is best expressed through sharing it with friends and loved ones, and we are constantly adapting, evolving and innovating to achieve that goal.
We pay the utmost respect to all our superb ingredients, from both land and sea, and to all the people, the fishermen, the farmers, the growers, foragers, producers and many more, who work so hard to deliver it to our restaurant.
We show that respect by injecting all our experience, passion, self-belief and love for our craft to bring it to your table in the best form we can possibly manage, always reaching for perfection.
By discovering a new frontier of senses and emotions in an esoteric manner we hope you gain a new perspective of dining out.
Tasting Menu
Experience
The Liath Restaurant Experience is a seasonal multi-course tasting menu. Please allow three hours to fully enjoy this experience. We kindly ask that guests arrive at 7.30pm as this is a collective dining experience, service will start 15 minutes after the booking time.
The deposit for our tasting menu is €100 per person and will be credited to your bill on the evening of your visit. Please note this deposit does not include any beverages or gratuities.
Tasting Menu €180 per person (Deposit Required)
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Evening Pairing €110 per person
Prestige Wine Pairing €240 per person
Please see T&C’s for more information
Lunch Menu
Experience
The Liath Restaurant Lunch Experience is a seasonal multi-course tasting menu. Please allow two and half hours to fully enjoy this experience. We kindly ask that guests arrive at 1.00pm as this is a collective dining experience, service will start 15 minutes after the booking time.
The deposit for our tasting menu is €100 per person and will be credited to your bill on the day of your visit. Please note a beverage package needs to be selected to complete your booking. (This applies to lunch reservations only, gratuities are not included)
Tasting Menu €100 per person (Prepaid)
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Lunch Pairing €75 per person
Prestige Wine Pairing €160 per person
Please see T&C’s for more information
Seasonal Approach
We have spent years creating dishes for each season. Below is examples of what we do, we don’t give much away as we want you to dine with us with a blank canvas per se.
Our next release for reservations is January 2025 on the 1st of December at 12pm, we hope to see you.. If you can’t find a date you're looking for, please join our waitlist - it does work!
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Dinner: Wednesday - Saturday.
Guests are invited to join us at 7.30pm for our dinner service.Lunch: Saturday Only.
Guests are invited to join us at 1pm for our lunch service. We kindly ask for your table to be retuned by 4pm.We ask if you could be on time for your reservation so as no one guest is left waiting to dine with us, as all our guests are served food collectively here at Liath Restaurant.
We take annual holidays in the months of January, March, August and December.
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We do cater for pescatarian, vegetarian and coeliac diets here at Liath. However we cannot cater for those who are lactose intolerant or vegan diets.
Please contact the restaurant directly regarding any allergen queries that are not listed above before you make a booking at Liath Restaurant. Please go to our T&Cs for more information.
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Dress Code: Smart Casual
Gift Vouchers: We do not provide a gift voucher service at Liath Restaurant.
Table Size: We only cater for table size of 2 or 4 maximum. If you require a table of six please contact the restaurant.
Private Events: Liath is available for private events on site and off site, for guests of up to 16 people.
Cancelations: Please go to our terms and conditions for more information.
For more information please contact us on info@liathrestaurant.com
Please note that all gratuities are paid directly to our staff at Liath Restaurant. Service Charge of 15% will be applied to tables of 5 or more.
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Please note we unfortunately do not have wheel chair access and Blackrock Market does not have disability restroom facilities.
Young guests are welcome as long as they participate in dining from our regular menu. However, we are unable to accept small children and babies as it is not a suitable environment. We do not have child friendly facilities and we wish to respect all of our diners’ experience.
Liath restaurant is a small intimate space and the noise level can vary from to night to night, if you or one of your guest is hard of hearing, please let us know in advance of your booking and we will do our best to seat you accordingly.
A New Frontier of Senses
We are not a normal restaurant business model. We are small and intimate, only seating 14 guests per service. After years of research and development, we now use this information to curate 8 seasonal menus that are fun, different and not what you would normally expect. We never compromise excellence, we strive to deliver an experience for you to remember.
Only the best ingredients will do, we are constantly evolving and learning how to deliver our product more ethically and with the planets interest at the forefront of our decisions.
To the team at Liath, this is more than just a job. We love our craft and you will see that when you dine with us.
Check your preconceptions at the door, be open minded and let us show you the story that is Liath.
